Finger Grass
Limnophila aromatica
Plantaginaceae
Limnophila aromatica
Plantaginaceae
Lives wild in Australia, Bangladesh, Cambodia, Caroline Is., China, China Southeast, East Himalaya, India, and 12 more countries.
Introduced to New Caledonia.
Limnophila aromatica, the rice paddy herb, is a tropical flowering plant in the family Plantaginaceae. It is native to Southeast Asia, where it flourishes in hot temperatures and grows most often in watery environments, particularly in flooded rice fields. It is called ngò ôm, ngò om, or ngổ in Vietnam and used as an herb and also cultivated for use as an aquarium plant. The plant was introduced to North America in the 1970s due to Vietnamese immigration following the Vietnam War. It is called "ma om" (ម្អម) in Khmer. It is used in traditional Cambodian soup dishes and Southern Vietnamese cuisine. It can grow in flooded rice paddies during wet season but it grows best on drained but still wet sandy soil of harvested rice paddies for a few months after the rainy season ends. It dies out soon after it flowers. Rural Cambodians often harvest them and put them on the roof of their houses to dry for later use.
How many hours the light should be on, why more light does not mean better plants, and how to avoid algae.
Two aquariums from Southeast Asia: calm forest streams and peat swamps with soft, brown water, and fast mountain streams with cool, oxygen-rich water.
The home of rainbowfish: water, substrate, plants and light for rainbowfish, blue-eyes and peacock gudgeons, with a long aquarium and open water in the middle.
Light, nutrients and CO₂ in balance, low tech versus high tech, and how to read from the leaves what your plants are missing.