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Facts

Care
Growth form
Under water
Placement
Background
Light
High
CO₂
Helps
Growth
Medium
Difficulty
Medium
Height
Up to 40 cm
Range
NativeIntroduced

Lives wild in Australia, Bangladesh, Cambodia, Caroline Is., China, China Southeast, East Himalaya, India, and 12 more countries.

Introduced to New Caledonia.

More about the species

Description

Limnophila aromatica, the rice paddy herb, is a tropical flowering plant in the family Plantaginaceae. It is native to Southeast Asia, where it flourishes in hot temperatures and grows most often in watery environments, particularly in flooded rice fields. It is called ngò ôm, ngò om, or ngổ in Vietnam and used as an herb and also cultivated for use as an aquarium plant. The plant was introduced to North America in the 1970s due to Vietnamese immigration following the Vietnam War. It is called "ma om" (ម្អម) in Khmer. It is used in traditional Cambodian soup dishes and Southern Vietnamese cuisine. It can grow in flooded rice paddies during wet season but it grows best on drained but still wet sandy soil of harvested rice paddies for a few months after the rainy season ends. It dies out soon after it flowers. Rural Cambodians often harvest them and put them on the roof of their houses to dry for later use.

Other names

Other scientific names

  • Ambulia aromatica
  • Ambulia gratissima
  • Antirrhinum aquaticum
  • Gratiola aromatica
  • Limnophila aromaticoides
  • Limnophila chamaedrifolia

In other languages

  • Tuoksukidusruoho
  • Limnophila, Rice Paddy Herb

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